Yummy recipes for Eid
Mango mirror cake
serve: 10 persons
Ingredients:
Milk 200 gm
Egg yolk 1 pcs
Gelatin 10 gm
Sugar 100 gm
Whipped Cream 350 gm
Sponge Cake 100 gm
Mango Puree 200 gm
Jell fix 100 gm
Method:
Boil milk and sugar, egg yolk in a separate bowl. Put the milk in the egg yolk when boil.
Put the gelatin in the mixture, and cool it Mix mango puree and whipped cream.
Make ready round cake ring with the sponge. Put the mixture in the ready ring.
Keep in the fridge. At last Jell fix on top for glazing then serve.
Seafood salad
Number of portion: 10 PAX
Ingredients:
Name of items: unit qty
Sliced salmon fish pes 20
Prawn pes 30
Sliced catle fish pes 20
Sliced red capsicum grm 50
Sliced green capsicum grm 50
Sliced onion grm 100
Sliced tomato grm 100
Lemon juice nos 02
Salt and pepper t/s 02
Basil leaf grm 100
Spicy chili sauce ml 200
Wonton skin pcs 10
Italian dressing grm 200
Mise en place:
Poached fish, prawn, catle fish and peeled the prawn.
Sliced cut all capsicum, tomato.
Squish lemon juice.
Trim and wash basil leafs.
Method:
1. Combine all seafood and tomato, capsicum, onion, dressing and mixing well.
2. Served with wonton shell or pasta shell.
3. Served with tomato chili dressing.
Italian Dressing Recipe:
Onion 150 gm
Salt 10 gm
Seasoning (white pepper) 10 gm
Red wine vinegar 200 ml
Balsamic vinegar 100 ml
Olive Oil 200 ml
Methods:
· Peel and chop onions.
· Combine onions, salt, white pepper and both vinegars.
· Add oil in a thin stream, stirring constantly. Mix well.
· Stir dressing before use.
Chicken Shashlic
for 8 pax
Ingredients:
Chicken (boneless) 2 nos.
Natural yogurt ½ cup
Ground ginger 2 teaspoons
Ground turmeric ½ teaspoon
Chili powder ½ teaspoon
Ground cardamom ¼ teaspoon
Ground cinnamon ¼ teaspoon
Salt 2 teaspoons
Cooking oil ¼ teaspoon
Sugar (optional) 1 teaspoon
Egg-yellow food colour some
Method:
· Cut each chicken into cube cut
· Arrange same size onion, capsicum & tomato.
· Combine all ingredients, mix them with the chicken, marinate for 3-4 hours.
· Arrange chicken, onion, capsicum, tomato in a skewer.
· Grill them on the charcoal or flat pan.
· Served shashlic with raita.
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